Simon's charcuterie

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Description

Farmhouse pork producer, on-site processing, ancestral and natural recipes. Butcher's meat, delicatessen and delicatessen products.

Langues

French

Address

Le Boutier, 74500, Vinzier

Opening

From 02/01 to 30/04 Opening hours on Tuesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 3.30 pm and 7 pm. On Wednesday between 9 am and 12 pm. Closed Monday and Sunday. From 02/05 to 31/08 Opening hours on Tuesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 3.30 pm and 7 pm. On Wednesday and Sunday between 9 am and 12 pm. Closed on Monday. From 01/09 to 31/12 Opening hours on Tuesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 3.30 pm and 7 pm. On Wednesday between 9 am and 12 pm. Closed Monday and Sunday.