Simon's charcuterie

Cow
Local producer
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Description

Farmhouse pork producer, on-site processing, ancestral and natural recipes. Butcher's meat, delicatessen and delicatessen products.

Langues

French
Address
Le Boutier, 74500, Vinzier
Opening
From 02/01 to 30/04 on Tuesday, Wednesday, Thursday, Friday and Saturday. From 02/05 to 31/08 on Tuesday, Wednesday, Thursday, Friday and weekends. From 01/09 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday.