Alpage de Neuvaz

Farmers, producers and ripeners, we make our goat cheeses on the mountain pastures of Novel in summer and on the farm in Lugrin in winter. Discover our entire production and selection of cheeses in our store in St Paul en Chablais.

All our cheeses are matured in our cellars in St Paul en Chablais: Abondance, Tomme de Savoie, Raclette de Savoie, Tomme de chèvre and many others. All our products are sold directly from our store in Saint-Paul all year round. We also welcome you directly to our Neuvaz mountain pasture in Novel in summer from June to September (on-site catering). Please note: the store presented here is located in St Paul en Chablais, separate from the farm buildings, which are in Lugrin.