Alpage de Neuvaz

Local producer
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Description

Farmers, producers and ripeners, they make their goat cheeses in the alpine pastures in summer and on the farm in winter at Lugrin.
All their cheeses are matured in their cellars in St Paul en Chablais: Abondance, Tomme de Savoie, Raclette de Savoie, Tomme de chèvre and many others. They will be delighted to welcome you to their store and show you their production and selection of cheeses. Please note: the store presented here is located in St Paul en Chablais, separate from the farm buildings, which are in Lugrin.

Langues

French
Address
35 Coppy les Crêtes, 74500, Saint-Paul-en-Chablais
Opening
29/12/2025 between 4 pm and 7 pm. From 30/12 to 31/12/2025 between 10 am and 12 pm and between 2 pm and 7 pm. From 02/01 to 31/12/2026 on Wednesday, Thursday, Friday and Saturday between 4 pm and 7 pm.