All About Abondance AOP Cheese, from Milk Collection to Sale...
A guided tour led by our passionate cheesemakers, where you’ll discover the techniques used to make Abondance AOP cheese, the aging cellars, and our cheeses.
Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, fresh butter, the summer cheese “Le Pissenlit,” “Charlotte” Tommes and Tomettes, etc.—iconic cheeses from the Savoie region.
Adult: 6 €, Child: 3.50 €.
Free entry for children under 10.
Summer special offer, discounts on visits:
Reservations at La Fruitière by 04 50 73 14 15.
Pets allowed
Pets not allowed