The little cheese makers

From 6 to 12 years
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Description

During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.

From 6 to 12 years

Pricing

One price: 8 € (per child).

Additional information

Languages spoken

Facilities

Pet

Pet not allowed

Address
Maison du Fromage Abondance, 291 route de Sous le Pas, 74360, Abondance
Opening
From 12/02 to 05/03/2026 on Thursday from 10 am.

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