The little cheese makers

From milking to the plate, what are the secrets behind turning milk into cheese? Join us for this workshop and become an apprentice cheesemaker – and take home your own cheese to enjoy! For children aged 6 to 12.

During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.

One price: 8 € (per child).

Pets allowed

Pets not allowed