L'Escale Gourmande

L'Escale Gourmande is a gastronomic festival showcasing local produce from the Chablais region in France, Switzerland and the two Savoies. Special guest for this third edition: Haute-Savoie chef Marc Veyrat.

Since 2023, l'Escale Gourmande has been the gastronomic meeting place in the heart of Lake Geneva, showcasing local produce and artisan skills between lake and mountains. Over a spring weekend, the commune of Neuvecelle in Haute-Savoie invites all food lovers to come and meet the artisans of taste, producers and chefs who make the local terroir shine. It's an event on a human scale, warm, festive and committed to promoting an authentic culinary heritage in a unique natural environment. Some thirty artisans are expected to take part in the market, which will be dedicated to promoting local products and producers committed to quality and good taste. On stage, a dozen chefs from the region and neighbouring Switzerland will share their passion and creativity in recipe demonstrations, featuring eggs and Abondance AOP cheese. Not forgetting, for this 2025 edition, the presence of guest of honor Marc Veyrat, the chef who took mountain gastronomy to the stars! In partnership with the Evian Resort and the Leman Mountains Explore Tourist Office. Organized by the Comité des Fêtes Neuv'Scène Événements (volunteers).